When you pass an oversized cheese slicer along the E4 in Västerbotten’s coastal land, you know that you’ve ended up right. There is only one place on earth where the Västerbotten cheese can be made. Right here, in Burträsk.
For those who know their hydrology and aquatic ecology, Krycklan is home turf. All others can be well informed about this still watercourse in the Vindelälven river, which, along a part of the route, also has a nature reserve named after it.